The Papuan deer is an integral part of Papua’s ecological wealth. The abundant deer population provides a sign of natural sustainability in the Papua region. The presence of an abundant deer population not only signifies conservation success, but also a sign that Papua has a strong commitment to environmental conservation. In the daily lives of Papuans, deer are not only a source of food, but also an important part of their cultural heritage. In addition, the capture and processing of deer meat reflects local wisdom that has been passed down from generation to generation. This is a wisdom that needs to be maintained and promoted to the world as part of Papua’s cultural wealth.
Papuan venison has a unique flavour. It can attract the attention of international foodies. Food enthusiasts from different parts of the world are often interested in tasting exotic and unique dishes, and Papuan venison is one of them. Promotion of dishes using venison can be done through various platforms, such as international culinary festivals, food exhibition events, or digital promotion campaigns. Through these promotions, Papua can reach a global audience and invite them to explore Papua’s culinary richness. More than just offering a unique gastronomic experience, the promotion of dishes using venison can also be a means to facilitate cultural exchange.
Food is often the starting point for intercultural dialog and understanding. By inviting international culinary travellers to sample Papuan venison dishes, Papua can open the door to valuable cultural exchange. Through culinary experiences, people can gain a deeper understanding of the culture, traditions and customs of the Papuan people. Venison dishes can also be a boost to Papua’s culinary tourism industry. The presence of unique and interesting dishes can increase the attractiveness of tourists to try the region’s cuisine, Thus, the promotion of Papuan venison not only provides economic benefits to the food industry in Papua, but also helps strengthen Papua’s tourism industry as a whole. This is an opportunity to attract international foodies in a cultural exchange, and encourage the growth of the culinary tourism industry. By capitalizing on the unique flavor of Papuan venison, Papua can open the door to new opportunities and bring Papua’s rich culture and cuisine to the international arena.
West Papua Now 